Salmonella, Listeria, E. coli... no problem. Let MicroNature build the right solution for your needs.
MicroNature's FR30 line of products kill Salmonella in raw meats. After 48 hours, Salmonella was no longer detectable in treated meat products. The product remained Salmonella-free for our entire 2-week monitoring period. With MicroNature, you can rest assured that your product is safe.
Examples of Custom Work
MicroNature's skilled teams have created customized solutions for a wide range of products. We have treatments for carcass skins that can be applied at slaughterhouses to reduce cross contamination rates. For the raw pet industry, we have products that remove Salmonella and Listeria from raw ingredients, including refrigerated and frozen bones.